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Southern fried fish joints worth trying
You’ll remember the distinctive flavor of Southern fried fish long after you’ve tasted it. It’s more than a meal—it’s a tradition. Golden, crackly, and richly seasoned, it’s commonly paired with hush puppies or slaw. In the South, certain joints are celebrated for a crusty exterior and a fluffy interior. They’re legendary without being fancy coastal spots. These places are neighborhood staples—bright with flavor, warmth, and personality. When seafood is cooked with affection, this is the result.
THE FISH NET (MEMPHIS, TENNESSEE)
Memphis locals lean on The Fish Net for classic fried catfish. The fish arrives hot and crispy, with a seasoning that’s robust but balanced. Sides like baked beans and fried okra accompany generous portions. It’s a family-run spot where the fryer has years of use behind it, and regulars are greeted by name. This place serves Southern comfort on a plate, and its fried fish stands out from typical chain fare.
FISH SUPREME (ATLANTA, GEORGIA)
Fried catfish and whiting headline Fish Supreme, a renowned takeout joint in Atlanta. Their signature touch is a cornmeal crust with spices that stays crunchy during a long drive home. Each order comes with impeccably seasoned fries and slices of white bread to mop up the extra flavor. The fish portions are substantial and flaky, not oily. Locals adore it, believing the best seafood is often served in paper and cooked with love.
SNOOPY’S HOT DOGS & MORE (RALEIGH, NORTH CAROLINA)
Snoopy’s is famous for its hot dogs, but newcomers are sometimes surprised by the fried fish sandwich. A crispy, golden fillet sits in a soft bun with lettuce, tartar sauce, and a squeeze of lemon. The batter is light and flavorful, allowing the fish to shine without feeling heavy. Snoopy’s has a long, nostalgic history; its fried fish is a hidden gem—delicious, affordable, and quick. It proves good seafood can be found in places you might not expect.
THE SHRIMP BASKET (GULF SHORES, ALABAMA)
The Shrimp Basket near the Gulf Coast is known for seafood platters packed with crispy delights. Their fried fish—typically catfish or whitefish—is coated in a salty batter and fried to a golden brown. The fish tastes fresh even when deep-fried. It pairs with hush puppies and coleslaw, making for a hearty, satisfying meal. Traditional frying methods on fresh seafood make this spot a worthwhile trip for Southern seafood lovers.
THE JUICY SEAFOOD (LOUISVILLE, KENTUCKY)
There are many seafood options at The Juicy Seafood, but their fried fish basket stands out. The catfish crust is cornmeal-crackly, seasoned generously with salt, pepper, and crunch. The dish shines with seasoned fries and tangy slaw on the side. It’s a hit with fried-fish fans and families, thanks to its relaxed vibe and large portions. Although relatively new, its bold flavor and consistency make it a strong challenger to the classics.
CAPTAIN D’S (VARIOUS SOUTHERN LOCATIONS)
Captain D’s may be a chain, but it earns a spot here for delivering surprisingly solid Southern-style fried fish. Hand-breaded fillets emerge crunchy and golden, pairing nicely with sauces and sides. The hush puppies are popular, and there are plenty of fish options like pollock and catfish. If you want a quick, dependable Southern fix, Captain D’s is a convenient and pleasant option.
CONNIE AND TED’S (NASHVILLE, TENNESSEE)
Connie and Ted’s in Nashville elevates Southern frying. The fried cod sandwich and catfish platter come out exceptionally crispy thanks to peanut oil. The seasoning blends herbs that enhance the usual Southern flavors. Paired with pickled slaw and tartar, the dish offers a balanced, satisfying bite. It’s better than a roadside shack while still delivering authentic Southern fried fish.
THE CRAB TRAP (DESTIN, FLORIDA)
The Crab Trap sits along Destin’s white dunes, offering stunning views and exceptionally good fried fish. The Southern-style fillets are crispy, flaky, and properly seasoned to complement the ocean breeze. Whether you order a fish basket or a full seafood platter, portions are hearty and the dishes consistently delicious. Freshness and consistent preparation make this spot outstanding—a coastal take on Southern frying that shines beyond the South.