Each autumn, Costco reshapes its bakery into a seasonal showcase, stocked with goodies that appear only during this period. True fans know you can’t wait for your next trip to savor them—the best-sellers can vanish in hours, sometimes the very day they land. These items aren’t just desserts or snacks; they’re part of the fall ritual for many shoppers. They signal sweater weather, cozy weekends, and holiday prep. If you want to snag these autumn bakery favorites before the crowds, you’ll want to know what’s available and when to strike.
Pumpkin Pie
A freshly baked pumpkin pie sits on a wooden surface.
Costco’s pumpkin pie has reached near-legend status. It’s large, well-spiced, and made in-house, tasting as if it came from a home kitchen. Fans anticipate its return all year, and once it’s back, it doesn’t linger. The flavor is smooth and not overly sweet, making it a crowd-pleaser for Thanksgiving dinners and casual weekend gatherings alike. Best of all, its size makes it a strong value. The trick to snagging one? Head in early, preferably midweek, when the bakery has just restocked.
Pumpkin Cheesecake
A pumpkin cheesecake.
Imagine the creaminess of New York–style cheesecake blended with the warm spices of pumpkin pie. That’s exactly what Costco delivers, and it’s a perennial favorite. It’s rich without being heavy, thanks to a silky texture and balanced flavor. The crust offers a subtle crunch that complements the velvety filling. This dessert suits both formal holiday tables and casual coffee gatherings. Since it’s a seasonal release, many shoppers grab two—one for now and one to freeze for later. A hesitation means missing out entirely.
Apple Crumb Pie
Apple crumb pie with a scoop of vanilla ice cream.
This isn’t your standard apple pie. Costco’s apple crumb version stacks tender, cinnamon-spiced apple slices under a thick buttery crumb topping. The textural mix—soft fruit, flaky crust, and crisp crumb—feels like comforting perfection. It’s just sweet enough without being cloying, pairing beautifully with vanilla ice cream or a dollop of whipped cream. It tastes homemade, yet you skip peeling, slicing, and baking. It often sells out quickly on weekends, so weekday mornings are your best bet.
Pumpkin Streusel Muffins
Pumpkin streusel muffins stacked on a platter.
These oversized muffins double as dessert. They’re soft, moist, and bursting with pumpkin flavor, crowned with a cinnamon-sugar streusel that adds a hint of crunch. They make a great fall breakfast or afternoon treat with coffee or tea. Sold in a generous pack, they’re ideal for sharing or freezing extras. They disappear quickly once word spreads they’re back, so grab them as soon as you spot them.
Cranberry Orange Loaf
Cranberry Orange Loaf.
The tart bite of cranberries paired with bright orange makes this loaf a refreshing change from heavier autumn flavors. Costco’s rendition stays moist and tender, with just enough sweetness to balance the tang. It’s great for holiday brunches, afternoon snacking, or gifting. A quick toast with butter enhances it. It doesn’t have the same cult following as pumpkin pie, but once people remember how good it is, it tends to vanish from shelves too.
Maple Pecan Danish
Kirkland Signature Danish.
Flaky pastry, buttery pecans, and a maple glaze—this Danish hits all the fall notes. Costco offers generous portions, perfect for sharing with guests or savoring across several mornings. The layers stay light yet sturdy enough to hold the nutty, caramel-like filling. It feels a touch more refined than an everyday breakfast pastry, while still delivering Costco’s value. They often appear alongside the famous cinnamon rolls and, like those, don’t stay on shelves long.
Pumpkin Spice Loaf
Pumpkin loaf.
This loaf captures all the warm, spiced flavors of a pumpkin latte in loaf form. It’s moist, nicely dense, and works well as a breakfast slice or a dessert. Many fans enjoy a smear of cream cheese frosting on top for extra indulgence. It isn’t as showy as pies and cheesecakes, so it can fly under the radar; but those in the know don’t skip it. If you spot it in stock, grab one to enjoy now and another to freeze for later in the season.